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About Me

I am Shloka, a professional baker And here is a little sneak peak into the world of ‘Shoku’.

My journey into baking began very early on when my mum and I used to bake some yum treats on weekends. Exactly what I used to look forward to during school days.

Today, having studied baking and pastry at the prestigious Lavonne Academy of Baking Sciences and Pastry Arts in Bangalore, India and having travelled to quite a few countries and learning global flavours, it is an absolute pleasure to start my little pastry brand.

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Matilda Chocolate Cake

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